Maker’s Mark 46 tastes great in a Glencairn glass, in a plastic cup, on ice, with some water, or from the bottle (I haven’t actually tried this!). It’s the whisky that’s most likely to make an appearance when I’m hosting a party with a mix of wine, beer, and whisky drinkers. It pops nicely with flavour, it doesn’t require fancy glassware, and it's a whisky that stirs conversation.